Lemon Tahini Dressing
This super fast and easy dressing has bold flavors of garlic, lemon, and nutty tahini. Drizzle over salads, roasted vegetables, and more!
Nutrition Facts
62.31 kcalCalories
1.79 gProtein
2.95 gCarbs
5.39 gFat
Ingredients
Instructions
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Reviews from the Original Source
Our Australian christmas is celebrated in the middle of our summer, so salads are vital. Last year for our vegetarian guests I made your recipe. It was such a hit that everybody including the meat lovers requested that I make it again for Christmas this year. Thank you
Flavorful dressing. Enjoyed on grilled eggplant along with a favorite IPA.
This is addictive! and so versatile! I'll be making it again and again!
This sounds so tasty. Honey is a must! I’ll be making this soon!!
A zesty condiment easily thrown together from pantry ingredients, excellent! Mine initially came together with a whipped, soft-peak consistency. I actually added more water and some olive oil because I wanted it a bit thinner for green salads. I'm enjoying it as a veggie dip along with some cheese and crackers for a light lunch.
When I use tahini from a jar, it has a slight bitter taste that I don’t like. But prepared tahini-based dips don’t. I’ve used Whole Foods 365 and Sprouts brands. Suggestions?
THANK YOU THANK YOU for having a “jump to recipe option” !!!!!
Glad this recipe finally got its own post! I've been making it from the recipe page for your roasted cauliflower salad for a while now. It's tasty and refreshing; I love to dip veggies in it!
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