Over Easy Eggs
Whip up a quick, nutritious breakfast with these easy-to-make, versatile over easy eggs, perfect for a protein-packed start to your day!
Nutrition Facts
Ingredients
Instructions
Heat a non-stick skillet over medium-low heat and add the butter or cooking oil.
Crack the egg into a small bowl.
Once the butter or oil is hot and shimmering, carefully slide the egg into the skillet.
Season with a pinch of salt and pepper if desired.
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Continue Reading at Blessthismessplease →Chef's Notes
Using a non-stick skillet is crucial for easy flipping and ensuring the egg doesn’t stick.
Medium-low heat is key. Too high, and the egg will cook unevenly; too low, and it won’t cook properly.
Crack the egg into a bowl first to avoid shell bits and to ensure a gentle transfer into the pan.
Both work well. Butter adds flavor, while oil can withstand higher heat without burning.
Season with salt and pepper after placing the egg in the skillet to enhance flavor.
Adjust the cooking time for desired doneness – less time for a runnier yolk, more for a firmer yolk.
Be gentle when flipping. If you prefer a runny yolk, be extra careful not to break it.
Serve immediately for the best texture and temperature.
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