Spaghetti Carbonara with Peas

Name: Spaghetti Carbonara with Peas
Yield: Serves 4
Cuisine: Italian
Ingredients: 50g parmesan cheese; 375g dried spaghetti; 150ml double cream; salt and freshly ground black pepper; 1 tsp olive oil; 2 whole eggs; 250g frozen peas, defrosted; 50g chopped pancetta; 1 tsp chopped flatleaf parsley

No reviews yet

This is Angela Hartnett’s taken on an Italian classic, Carbonara. This is a simple recipe perfect for the midweek.

By: Thehappyfoodie (via Thehappyfoodie)

Original Publish: Jun 3, 2014

Last Updated: Mar 1, 2026

Yields: Serves 4

Ingredients

50g parmesan cheese
375g dried spaghetti
150ml double cream
salt and freshly ground black pepper
1 tsp olive oil
2 whole eggs
250g frozen peas, defrosted
50g chopped pancetta
1 tsp chopped flatleaf parsley

Instructions

Want to see how it turns out?

We've hidden the final 1 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Thehappyfoodie →

Cuisine:

Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

Spaghetti Carbonara with Peas

Ingredients

Instructions

Want to see how it turns out?

Comments & Photos

Did you make this recipe?

Leave a Comment

More from Thehappyfoodie

Serrano Ham, Lemon and Green Olive Meatballs in Tomato and Sherry Sauce

Spicy Root Veg Soup

Risotto with Asparagus (risotto con gli asparagi)

Tomato, pesto and goat’s cheese tart