Quinoa Fried Rice
This Quinoa Fried Rice tastes just like regular fried rice except it's even better! Great texture, fantastic flavor, and it only takes 15 minutes to make!
Nutrition Facts
173 kcalCalories
8 gProtein
24 gCarbs
5 gFat
Ingredients
Instructions
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Continue Reading at Jessicainthekitchen →Chef's Notes
This recipe is vegetarian and gluten free.
TO MAKE VEGAN
Use a vegan egg substitute or leave the eggs out. You can add pressed tofu instead and sear first to keep up the protein content of the recipe.
HOW TO STORE
You can store this quinoa fried rice once it has cooled completely in an airtight tupperware container in the fridge for 3 days. Alternatively, you can store it flat in a freezer-safe zipped bag. It should last a few weeks to even a month in the freezer.
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Reviews from the Original Source
So delicious! I had almost everything. Made my own fried garlic, sub’d basil for cilantro cuz I had none, but won’t next time and had no peanuts but, it sure was delish and easy peasy!rluy
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