Vegan Parmesan Cheese

5 / 5 (7 reviews)

With just a few ingredients and less than five minutes, you can mix up a batch of delicious vegan parmesan cheese worthy of sprinkling over everything! Plus, this recipe is naturally gluten-free and can be made nut-free. There is no cooking involved, and it even adds extra nutrition to your meals!

By: Elavegan (via Elavegan)
Original Publish: Jun 11, 2020
Last Updated: Mar 1, 2026
Prep: 5 mins
Yields: 8

Nutrition Facts

51 kcalCalories
3 gProtein
3 gCarbs
4 gFat
Finished Vegan Parmesan Cheese

Ingredients

Instructions

  1. You can watch the video in the post for visual instructions.Add all ingredients except the lemon juice to a bowl and stir with a spoon.

📹 Video Tutorial Available! Catch the full video on the original creator's site.

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Chef's Notes

Notes
Almond flour is 100% ground blanched almonds. You can use any other ground nuts (nut flour) or ground seeds of choice, for example, cashews, pine nuts, sunflower seeds, hemp seeds, sesame seeds, or a combination. To make your own nut flour (ground nuts) simply grind the nuts (or seeds) for some seconds in a coffee grinder or food processor. Do not over process, otherwise, the mixture sticks together.
More tips & helpful information, including substitutes, are mentioned in the blog post above.
Make sure to check out my other cheesy recipes like this sliceable Vegan Cheese or this Vegan Cheese Sauce.


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Nutrition FactsVegan Parmesan CheeseServing Size 10 gAmount per ServingCalories51% Daily Value*Fat 4g6%Saturated Fat 1g5%Carbohydrates 3g1%Fiber 1g4%Sugar 1g1%Protein 3g6%* Percent Daily Values are based on a 2000 calorie diet.

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Reviews from the Original Source

Oana ★ 5.0/5

bomb!! so easy, so delicious

Rosebud ★ 5.0/5

WOW! This deserves 10 STARS!!!**********
The pinch of smoked paprika added that umami taste!
Great recipe, 2nd time around I added oregano, great taste.
Thank you for your hard work!
Rosebud

Mary ★ 5.0/5

Soooooo yummy!! I honestly haven’t found a recipe of yours that my family and I haven’t loved! Thank you for sharing your amazing recipes! So hard finding good gluten free/dairy free recipes that actually taste good.

Tracy ★ 5.0/5

This is fantastic! I used Tahin seasoning instead of lemon and threw in some ground hempseeds. Thank you so much!

Evyonne ★ 5.0/5

Absolutely AMAZING!!! I can't believe it worked! This tastes great!!! Thank you for posting!

Kristine ★ 5.0/5

This is the best! So happy to have found it, thank you!

Meghan ★ 5.0/5

Hi Ela!

This "parmesan" is SO incredible!! New vegan here and this is WAY better than actual parmesan! >ven my omnivore husband loved i! THANK YOU!

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