Sun-Dried Tomato Chicken Burgers with Avocado Basil Aioli (Paleo)
Sun-Dried Tomato Chicken Burgers will be your new favorite healthy chicken burger recipe! Made with only a few simple ingredients, packed with flavor, and topped with delicious avocado basil aioli. An easy and healthy summertime paleo, Whole30, and gluten-free recipe.
Nutrition Facts
Ingredients
Instructions
Light grill and let it come up to temperature.
Add all ingredients for the chicken burgers into a medium bowl. Adjust coconut flour accordingly if using. Mix well and form into 4 equal-size patties. If going to grill, place on a baking sheet and freeze for 10 minutes so they firm up. If pan-frying, you do not need to freeze.
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Continue Reading at Eatthegains →Chef's Notes
notes*use fresh or jarred/bagged
**ground chicken can be very wet. Also the leaner it is, the wetter it is. I added a tablespoon of coconut flour to help absorb the moisture. You can add more or less depending on how your mixture feels. If you are not making them on the grill and in a cast-iron skillet or sauté pan instead, you can leave it out.
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Reviews from the Original Source
This recipe was easy to make and was a hit with my whole family!
Excellent recipe! Very easy to make. My husband and I both loved it!
Made these burgers last week and I'll definitely keep these in rotation for the summer! The basil aioli was the star of the show!! I even loved dipping my sweet potato fries in them. So so good!!
Such a good turkey burger recipe! I am always trying to find a tastier turkey burger recipe, but maybe this is where the search ends. PLUS, the Aioli is SO good with sweet potato fries!
Made these last night with turkey, They turned out so good! The aioli was amazing. I used your mayo recipe for it. Love new burger recipes.
Look tasty
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