Name: Paleo Spiced Apple Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 16
Cuisine: Gluten Free
Ingredients: 1 egg; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon pure vanilla extract; 1 teaspoon coconut oil; 1 1/2 cup | 150 grams tapioca flour; 1/2 cup | 104 grams coconut oil, melted; 3/4 cup | 105 grams coconut sugar; 3 tablespoon | 30 grams coconut flour; 1/2 teaspoon apple pie spice (or just use more cinnamon); 1/4 cup | 15 grams chopped walnuts; 1/4 cup or about 1/2 a small apple, chopped (peeling is optional); 2 tablespoons | 33 grams almond butter (or peanut butter); 1 1/2 tablespoons | 30 grams maple syrup

Paleo Spiced Apple Cookies

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Melt in your mouth Spiced Apple Cookies with chopped walnuts & an almond butter 'caramel' glaze | Gluten Free + Paleo + Dairy Free

By: Sarah (via Asaucykitchen)

Original Publish: Mar 24, 2019

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 10 mins

Yields: 16

Nutrition Facts

163 Calories

1 grams proteinProtein

19 grams carbohydratesCarbs

Instructions

In a mixing bowl, with an electric mixer beat together your melted coconut oil and coconut sugar. Add the egg and vanilla extract until well combined.
Once combined add your tapioca flour, coconut flour, baking soda, salt, cinnamon and apple pie spice to the egg mixture. On a medium speed, beat until everything is fully mixed together. Stir in the walnuts and apple chunks.
Cover the dough and place in the refrigerator for at least 30 minutes. This time in the fridge helps the cookies set to prevent them from spreading too much while baking.
While the cookie dough is chilling in the fridge heat your oven to 325°F/170°C and line your baking sheets with parchment paper.
Scoop out 1 tablespoon of the chilled dough and roll into a ball.