Maple Roasted Acorn Squash

Name: Maple Roasted Acorn Squash
Prep time: 10 min
Cook time: 60 min
Yield: 6, 6 servings
Cuisine: American
Ingredients: 1/2 teaspoon ground cinnamon; 3 tablespoons unsalted butter; 1/4 teaspoon cayenne pepper; 3 acorn squash; 1/4 cup toasted chopped pecans; 2 tablespoons maple syrup (plus extra for drizzling on top); Maldon sea salt for sprinkling on top

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This Maple Roasted Acorn Squash is an easy to make fall side dish and it's perfect for Thanksgiving!

By: Danae Halliday (via Reciperunner)

Original Publish: Nov 10, 2022

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 60 mins

Yields: 6, 6 servings

Nutrition Facts

158 kcalCalories

2 gProtein

20 gCarbs

9 gFat

Ingredients

1/2 teaspoon ground cinnamon
3 tablespoons unsalted butter
1/4 teaspoon cayenne pepper
3 acorn squash
1/4 cup toasted chopped pecans
2 tablespoons maple syrup (plus extra for drizzling on top)
Maldon sea salt for sprinkling on top

Instructions

Preheat oven to 400° F.
Cut the squash in half from the stem down. Scoop out the seeds from each half and place them on the baking sheet cut side up. Brush with olive oil or spray them with an olive oil or avocado oil cooking spray.

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Maple Roasted Acorn Squash

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