Name: No Bake Turtle Cheesecake Dip
Prep time: 10 min
Yield: 8
Ingredients: Pita Chips; ½ cup heavy whipping cream; 1 cup dark chocolate chips; Pretzels; 1 12oz container regular cream cheese spread (not the 8oz brick, but the tub); 1 7 oz container marshmallow cream; ¼ cup + 2 tablespoons cup Chobani® Vanilla Yogurt; Chopped pecans (to taste); Caramel sauce (to taste); Ganache (recipe below or fudge sauce, to taste); Optional Ganache Topping; Optional Dippers; Cookies

No Bake Turtle Cheesecake Dip

No reviews yet

No-Bake Turtle Cheesecake Dip - Crunchy, creamy, and sweet. This dip has formidable confections that rival most any sweet delicacy.

By: Dashofsanity (via Dashofsanity)

Last Updated: Mar 1, 2026

Prep: 10 mins

Yields: 8

Nutrition Facts

177 kcalCalories

2 gProtein

13 gCarbs

12 gFat

Instructions

Make ganache.
In a small sauce pan add heavy whipping cream and place over medium high heat; bring to a boil. Once it is boiling remove from heat and add chocolate chips. Set aside. DO NOT STIR IN. Let it rest for 5 minutes, then stir until creamy and smooth.
In a large mixing bowl beat together cream cheese & marshmallow cream until smooth and there are no lumps. Stir in the Chobani® Vanilla Yogurt until well combined.
Place the cheesecake dip in a serving bowl with just a scoop at a time, choose any type of serving dish. Play around and make individual servings, in small cups, make a large platter with thin layers or add it into a bowl and let them dip in, either way you will enjoy it.
Add caramel sauce as much as you would like and to your taste. Next add chopped pecans, I like to add about 1 cup if serving on a plate or in a bowl. But you decide. %https://dashofsanity.com/wp-content/uploads/2015/12/No-Bake-Turtle-Cheesecake-Dip-Caramel-Pecans.jpg