Firecracker Shrimp with Sweet Chili Sauce

Ingredients

• 1/2 teaspoon sesame oil
• 1 teaspoon minced garlic
• 1/4 cup water
• 1 teaspoon cornstarch
• oil for frying
• 1 tablespoon cornstarch
• 1 teaspoon soy sauce
• 25 large tail-on shrimp, deveined and nicked (see above)
• 15 eggroll/springroll wrappers, cut in half diagonally (2 triangles)
• 1/2 teaspoon grated ginger (using rasp grater)
• 1 teaspoon sweet chili sauce