Name: Apple Cherry Crisp
Ingredients: 1/2 teaspoon salt; 1/4 cup brown sugar; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 1 1/2 teaspoons vanilla extract; 1/4 cup white sugar; 2 teaspoons cornstarch; 1 1/2 tablespoons lemon juice; 4 cups cherries (pitted and stems removed {if you have some extra cherries leftover, add them in, more cherries the better)); 4 Granny Smith Apples (cored, peeled and sliced); 1 1/4 cups yellow cake mix (just the mix!); 6 tablespoons chilled butter; NOTE: You can make this with up to 8 cups of cherries

Apple Cherry Crisp

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By: Dashofsanity (via Dashofsanity)

Last Updated: Mar 1, 2026

Instructions

Preheat oven to 425 degrees.
Remove stems from all of the cherries and remove seeds.
Peel apples, cored and then slices into quarters. Then slice each quarter piece into three pieces.
In a large bowl, add cherries, apple slices, lemon juice, cornstarch, brown sugar, white sugar, vanilla, and cinnamon. Gently toss to combine. Pour cherry mixture into skillet or 2-quart baking dish.