Masala Soda & Jaljeera मसाला सोडा और जलजीरा बनाएं घर पे Summer Drinks

Instructions

1. In a bowl, add dry mango powder, black salt, asafoetida.

2. In a pan, add cumin seeds, fennel seeds, black peppercorns dry roast on medium flame.

3. Transfer this into a bowl, add salt to taste and sugar.

4. Transfer this into a grinder jar and grind it into a fine powder.

5. Keep in an airtight container for further use.

6. In a bowl, ginger, coriander leaves, mint leaves transfer this into a grinder jar and grind it into a smooth paste.

7. Transfer this paste into a large bowl, add water, lime juice, prepared masala and stir well.

8. Pour into a glass served with few ice cubes and garnished with boondi.

9. Served chilled.