Campfire Cinnamon Rolls
Campfire Cinnamon Rolls are cooked on a stick over a fire or grill.
Nutrition Facts
Ingredients
Instructions
Skewer a thawed cinnamon roll onto a roasting stick with an inch or two of space on the end. This way it won’t slide off as it cooks. (Skewer into the end piece of the roll, so it doesn’t come unraveled.)
Roast cinnamon rolls over a campfire or grill (set to 350 degrees Fahrenheit) for 5 minutes on bottom, 5 minutes on top, and 5-10 minutes for the sides, rotating the stick as needed to prevent burning.
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Continue Reading at Dessertnowdinnerlater →Chef's Notes
To Cook all at Once (in foil or a pie tin)
Place cinnamon rolls in a lightly greased pie tin. OR — Use heavy duty foil to wrap around the bottom and edges of the cardboard baking tray that comes with the Rhodes Anytime!® Cinnamon Rolls, leaving the top exposed. (Be sure to remove the cream cheese frosting packet.)
Place over a campfire (preferably with a rack) or on a grill heated to 350˚F.
Cook for 20-30 minutes rotating the pan 180 degrees halfway through or as needed. Cook until golden brown on top.
Remove from campfire or grill and top with icing.
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