Cream of Mushroom Soup
Homemade Cream of Mushroom Soup is full flavoured and so easy to make. Soup in a can will be a thing of the past!
Nutrition Facts
Ingredients
Instructions
Heat butter and oil in a large pot over medium-high heat until melted. Sauté onion for 2 to 3 minutes until softened. Cook garlic until fragrant, about 1 minute.
Add mushrooms and 2 teaspoons thyme, cook for 5 minutes. Pour in wine and allow to cook for 3 minutes.
Sprinkle mushrooms with flour, mix well and cook for 2 minutes. Add stock, mix again and bring to a boil. Reduce heat to low-medium heat, season with salt, pepper and crumbled bouillon cubes.
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Continue Reading at Cafedelites →Chef's Notes
Tip: If you’re dairy free, feel free to leave out the cream.
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Reviews from the Original Source
I cheated with mushroom broth stock. Delish!! Added some oregano as well. This is so tasty!!!
I don’t think I will ever have this soup from a can again! The flavor is amazing and the recipe is very easy! I’ve made this recipe for use in green bean casserole and it was the best ever!
Just amazing. This will be my go to mushroom soup recipe from now on
Absolutely a delicious soup! I will be making this again for sure.
This recipe is delicious as is! I placed 3 cups of the completed soup into a blender to add thickness,not necessary just my preference.
WOW! Creamy, savory, flavorful throughout. This a gem of a soup, thank you so much for this recipe!
Creamy, savory, great flavors. This is a real gem of a soup. Thank you very much!
Excellent! I made 1/3 recipe, which made a large, gumbo bowl sized serving for one hearty meal, with a salad and home baked, onion dill bread. I found that a large dollop of sour cream on top when serving, was a highly recommended addition. This one's an easy keeper!
Exceptional!
This is the best mushroom soup recipe ever! The key is to use cremini mushrooms (better yet, use a blend including cremini and shitake). Plus Karina's use of Marsala wine and beef bouillon make this a flavorful, earthy soup. A winner in our home!
My go to favourite soup recipe to make! It’s easy, quick and always a hit! I’ve been asked for it many times
This has become one of our family’s cherished soup recipes!!
Very lovely! Good instructions, easy to follow as written in order of adding to recipe. While cooking I could tell by the fragrance that this was going to be a great soup. And when finished...oh my. Beats any mushroom soup I've had before.
I made this over the weekend when we had an abundance of mushrooms. It was amazing! Will definitely make this again. The only thing I didn’t have on hand was the beef bouillon. Next time I will make sure to include it just for comparison.
This is my new go-to recipe for cream of mushroom soup. Great flavor. Husband loved it!
So delicious!!!! Followed the recipe to the T with the exception of adding some fresh chopped rosemary. Will definitely make this again.
I've made this soup several times and it's my favorite mushroom soup recipe. Prefer beef broth or stock and leaving out the bullion, simply throw in a tied bundle of fresh thyme springs instead of measuring it out and cut back a bit on the cream. Delish and very shroomy
Delicious
Soup was absolutely delicious 😋 I made the soup for my baked chicken in cream of mushroom 🍄 soup, but with really good homemade soup instead of canned. This will be go-to cream of mushroom soup from here on out!
Excellent
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