Cinnamon and pear crumble tea cake

Name: Cinnamon and pear crumble tea cake
Prep time: 44 min
Cook time: 75 min
Yield: 6
Ingredients: 200g unsalted butter, softened; 2 tsp vanilla extract; 1 tsp ground cinnamon; 1 Tbsp brown sugar; 2 free-range eggs; 1 cup caster sugar; 2 cups self-raising flour, sifted; 1 beurre bosc pear, thinly sliced, plus extra, thinly sliced, to serve; Double cream and honey, to serve; CRUMBLE TOPPING; 2 Tbsp plain flour, sifted; 25g unsalted butter, chilled, chopped; 2 Tbsp natural sliced almonds

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By: Bhg.au (via Bhg.au)

Last Updated: Mar 1, 2026

Prep: 44 mins

Cook: 75 mins

Yields: 6

Instructions

Preheat oven to 160°C fan- forced (180°C conventional). Grease a 20cm round springform cake pan. Line base and sides with baking paper.
Using an electric mixer, beat butter, sugar and vanilla for 5 minutes, until light and fluffy. Add eggs, one at a time, beating until combined after each addition. Add flour, cinnamon and milk. Beat until just combined.