Easy Mixed Bean Chilli with Roasted Red Peppers
This healthy vegan bean chilli is made from a mixture of kidney and black beans for an easy and filling Mexican style dinner. Serve with rice, in wraps or on nachos!
Nutrition Facts
486 kcalCalories
29 gProtein
85 gCarbs
6 gFat
Ingredients
Instructions
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Nutrition information is an estimate and will vary depending on the exact ingredients used.




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Reviews from the Original Source
I just love a rich thick chili like this looks, I bet it didnt last long. Everyone would go nuts of this and perfect leftovers on top of tortilla chips!
this sounds delicious amy! i love the 2 different kinds of beans and the flavors sound incredible (especially the chipotle paste)!
I have been making this about every other week or so since you posted this recipe and our family loves it so much. I just wanted to come back and tell you that. I'm so sad our weather has changed here in Florida because I will be missing eating thish until it cools down. However, I will be busy trying some of your newer recipes this season! I am totally excited to try a few of them.
This looks like a filling and flavorful dish for meatless Monday!
This Bean Chilli looks hearty and delicious and I am sure it would taste great too! I like the idea of a bowl of this with a big spoon on a cold night. Thanks for sharing!
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