Easy Mixed Bean Chilli with Roasted Red Peppers

5 / 5 (5 reviews)

This healthy vegan bean chilli is made from a mixture of kidney and black beans for an easy and filling Mexican style dinner. Serve with rice, in wraps or on nachos!

By: Thecookreport (via Thecookreport)
Original Publish: May 30, 2019
Last Updated: Mar 1, 2026
Prep: 10 mins
Cook: 30 mins
Yields: 4, 4 servings

Nutrition Facts

486 kcalCalories
29 gProtein
85 gCarbs
6 gFat
Finished Easy Mixed Bean Chilli with Roasted Red Peppers

Ingredients

Instructions

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Reviews from the Original Source

Claudia Lamascolo ★ 5.0/5

I just love a rich thick chili like this looks, I bet it didnt last long. Everyone would go nuts of this and perfect leftovers on top of tortilla chips!

Danielle Wolter ★ 5.0/5

this sounds delicious amy! i love the 2 different kinds of beans and the flavors sound incredible (especially the chipotle paste)!

Heidy L. McCallum ★ 5.0/5

I have been making this about every other week or so since you posted this recipe and our family loves it so much. I just wanted to come back and tell you that. I'm so sad our weather has changed here in Florida because I will be missing eating thish until it cools down. However, I will be busy trying some of your newer recipes this season! I am totally excited to try a few of them.

Alina | Cooking Journey Blog ★ 5.0/5

This looks like a filling and flavorful dish for meatless Monday!

Adrianne ★ 5.0/5

This Bean Chilli looks hearty and delicious and I am sure it would taste great too! I like the idea of a bowl of this with a big spoon on a cold night. Thanks for sharing!

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