Ham and Pea Risotto

Name: Ham and Pea Risotto
Prep time: 8 min
Cook time: 25 min
Yield: 6, 6 serves
Cuisine: New Zealand
Ingredients: 50g parmesan cheese; 750 ml chicken or vegetable stock; 2 Tbsp olive oil; 1-2 cloves garlic; 150 g onion; 250 g arborio rice (approx. 1.25 cups); thyme (2 x 10cm stalks, or 1tsp dried thyme.); 300 g diced ham; 250 g frozen peas (2 cups)

5 / 5 (1 reviews)

Ham and Pea Risotto, An oven-baked risotto that is easy to make with no continuous stirring and tastes delicious

By: Mykidslickthebowl (via Mykidslickthebowl)

Original Publish: Dec 27, 2023

Last Updated: Mar 1, 2026

Prep: 8 mins

Cook: 25 mins

Yields: 6, 6 serves

Nutrition Facts

339 kcalCalories

22 gProtein

43 gCarbs

9 gFat

Ingredients

50g parmesan cheese
750 ml chicken or vegetable stock
2 Tbsp olive oil
1-2 cloves garlic
150 g onion
250 g arborio rice (approx. 1.25 cups)
thyme (2 x 10cm stalks, or 1tsp dried thyme.)
300 g diced ham
250 g frozen peas (2 cups)

Instructions

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Chef's Notes

The secret to a baked risotto is about the ratio of rice to liquid. For every 250 grams of arborio rice, you need 750 mls of liquid.
Olive oil: This can be substituted for butter
Onion: this can be substituted for shallots or finely sliced leeks.
Ham: if you don't have leftover ham you can use bacon, sausage or chorizo

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Reviews from the Original Source

Emma ★ 5.0/5

A nice easy meal. I would make again :) YUM

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Ham and Pea Risotto

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

Comments & Photos

Reviews from the Original Source

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