Tomato Soup
A healthy vegetable-packed winter tomato soup recipe that makes a hearty and delicious midweek meal... have it on the table in 45 minutes!
Nutrition Facts
Ingredients
Instructions
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& TIPS
Tomatoes - you can use tinned or canned diced tomatoes in this recipe. I like to use a combination of fresh and canned tomatoes.
Equipment – To make tomato soup you’ll need a frying pan, stove-top and a stick blender/blender or alternatively, a Thermomix.
Cooking the vegetables – allow the vegetables to cook until very soft. This makes it easier to puree the soup with a blender and also enhances the flavour of the vegetables.
Storing – Tomato soup can be stored in an airtight container in the fridge for 3-4 days.
Freezing – This soup freezes absolutely perfectly! Freeze in airtight containers for up to 3 months. Defrost in the microwave or on the stove-top.
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Reviews from the Original Source
So delicious and super easy to make.
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