Grilled Pecan Praline Bacon
Sweet and salty meet to create this pecan praline inspired bacon appetizer or snack.
Ingredients
Instructions
Prep. Finely chop the pecans and set aside.
Line the sheet pan with foil. Set the wire rack on top of the foil. Lay the bacon slices on the wire rack.
Fire up. Prepare a grill for direct cooking. Bring the temperature of the grill to approximately 350°F.
Cook. Place a small saucepan on the grill and add the brown sugar, corn syrup, butter, and vanilla extract. Simmer for 4-5 minutes, stirring frequently until the ingredients are completely combined and the mixture has reached a caramel sauce-like consistency. If the mixture starts to boil, momentarily move the saucepan to the cool side of the grill.
Prep again. Brush the top of the bacon slices with the brown sugar mixture then cover with chopped pecans.
Place the sheet pan on the grill and cover the grill.
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