Pumpkin Streusel Bread
This Pumpkin Streusel Bread combines moist, flavorful pumpkin bread with a gloriously thick streusel crumb topping and a maple glaze for a decadent twist on a classic fall bread!
Ingredients
Instructions
Preheat oven to 350℉. Liberally grease a 8-or-9" light metal loaf pan with cooking spray, or line with parchment paper and grease. Set aside. (See Note).
For the bread: In a large bowl, combine the softened butter with the brown sugar using a handheld electric mixer, creaming until smooth, about 1 minute. Add in the pumpkin, followed by the eggs, mixing well after each addition. Next, add in the spices, baking powder, baking soda, salt, and flour and mix on low speed until just barely combined. Do not over-mix as this leads to tough bread; you want it just barely combined.
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Continue Reading at Thedomesticrebel →Chef's Notes
If you'd rather, instead of the individual spices in the ingredients list, you may use 3 tsp of pumpkin pie spice.
I recommend using LIGHT METAL baking pans whenever possible. Why? Light metal conducts heat the most consistently, resulting in baked goods that cooked properly. Glass conducts heat the worst, which is why if you bake in a glass pan, chances are your recipes take LONGER to finish cooking. Dark metal conducts heat rapidly, which is why when you bake in dark metal pans, your baked goods likely cook too quickly or burn on the edges. Light metal really is the best, and in a pinch, disposable foil pans are still better than glass or dark metal!
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Reviews from the Original Source
I made this pumpkin streusel recipe to have for weekend munching and man is it good. Thanks for a great fall recipe!
Absolutely perfect, sweet, moist and flavorful! Will be making this again!
Really easy and quick to make!
I turned in to cupcakes. Makes 14-16 depending on how rounded you like them. I made 12 and they spread so the strudel wasn’t a solid layer like the bread shows. I baked at 350 for 25 min until cake tester came clean.
My 3 year old recently became obsessed with pumpkin bread, so we made this Saturday and it's SO good! My 3 year old helped make it which added a special touch. Great recipe!! We will definitely be making it often!
Very good pumpkin bread!
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