Slow Cooker Layered Galuskies

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A new take on a traditional German dish, these Slow Cooker Layered Galuskies are comfort food at it's best! Perfect served with mashed potatoes.

By: Slowcookergourmet (via Slowcookergourmet)
Original Publish: Mar 28, 2014
Last Updated: Mar 1, 2026
Prep: 15 mins
Cook: 480 mins
Yields: 4, 4 people

Nutrition Facts

395 kcalCalories
35 gProtein
40 gCarbs
12 gFat
Finished Slow Cooker Layered Galuskies

Ingredients

Instructions

  1. In a large bowl mix together all meatballs ingredients until combined

  2. Roll into balls about the size of golf balls and place in crock

  3. In a mixing cup or medium bowl whisk together the sauce ingredients until smooth, set aside

  4. Peel and cut carrots into thirds and place in crock

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