Italian Style Lamb Traybake
Dressed with a simple balsamic and olive oil glaze and scattered with basil, this delicious Italian Style Lamb Traybake is very easy to make and ready in just 45 minutes – perfect for a midweek treat or as a summery alternative to roast lamb.
Nutrition Facts
Ingredients
Instructions
Preheat your oven to 220C / 200C / gas mark 7 / 425F.
Mix together 2 tablespoons of the olive oil and 4 tablespoons of the balsamic vinegar in a large bowl, together with a little salt and pepper. Add in the lamb chops and turn to coat. Set aside until needed.
Place the chunks of pepper into a large roasting tray and drizzle with the remaining oil. Put in the preheated oven for 10 minutes.
Remove the peppers from the oven and add the cannellini beans, cherry tomatoes and then the lamb chops on top. Drizzle over all the juices from the bowl.
Cook for 10 minutes then turn the lamb chops over and cook for a further 10 minutes.
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Nutrition information is approximate and meant as a guideline only.
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Reviews from the Original Source
Made it today before seeing your reply! Was very good and very easy, five stars from me. Thanks for sharing
This looks so delicious, love a traybake, so quick and easy. I had lamb tonight and made a coriander and caper salsa with it. Love a bit of lamb x
This is a lovely recipe, so simple and full of flavour, with all the vegetables and the meat there is no need for too many spices. Btw just saw your 'excited face' on Instagram about the cruise blogging event - I am going too:)
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