Instant Pot Venison Steak Recipe
This recipe makes the most juicy and fall off the bone tender venison steak in only two hours!
Nutrition Facts
177 kcalCalories
35 gProtein
1 gCarbs
3 gFat
Ingredients
Instructions
Remove butcher paper or plastic wrapping from frozen venison and place inside the pot.
Sprinkle over one Tablespoon of onion soup mix per pound of meat.
Pour one 14.5 oz. can of quality beef broth into the inner pot and lock the lid.
Press the "Manual" button using high pressure and set the time for 90 minutes.
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Reviews from the Original Source
Just made this but I used venison tips and put it over rice with gravy I made from juices in the pot. Incredible!!! Thanks so much for the help with dinner tonight!
So much simpler than how I usually do this. Thank you!
Made boneless venison for 80 minutes added onion carrots and potatoes also beef gravy instead of bouillon. It was delicious! Thanks for posting
I made this with boneless venison steaks. It came out so tender and delicious!!
Very delicious thank you!
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