Name: Gnocchi with chicken, corn and spinach
Ingredients: 2 Tbsp unsalted butter; 2 bay leaves; 2 cloves garlic, crushed; 500ml chicken stock; 1 brown onion, finely diced; Sea-salt flakes and freshly ground black pepper, to season; 150ml thickened cream; Cooking oil spray, to grease; 2 tsp dried Italian herbs; 1 corn cob, in husk; 2 bunches English spinach leaves, washed, leaves torn; 500g packet potato gnocchi Shaved parmesan, to serve

Gnocchi with chicken, corn and spinach

No reviews yet

An easy midweek meal.

By: Bhg.au (via Bhg.au)

Last Updated: Mar 1, 2026

Prep: 0 mins

Cook: 0 mins

Instructions

Preheat barbecue grill plate over a high heat. Put capsicum directly onto a hot grill and cook, turning occasionally, for 10 minutes or until well-blackened. Transfer to a large bowl, cover with plastic wrap, then set aside to cool completely. Once cool, remove skin and seeds. Roughly chop
Meanwhile, spray chicken and corn with cooking oil and grill, turning often, for 10 minutes or until chicken is cooked through and cornis tender. Set aside to cool slightly. Shred cooled chicken and cut corn kernels off cob, then set aside.