Easy Balsamic Grilled Vegetables with Feta

Ingredients

• 1 teaspoon dried oregano
• 1 teaspoon dijon mustard
• 2 Tablespoons balsamic vinegar
• 1/4 cup olive oil
• 1/2 teaspoon garlic powder
• 1 Tablespoon red wine vinegar
• Kosher salt (to taste)
• 1/2 teaspoon dried basil
• A few turns of fresh cracked pepper
• 2 sweet bell peppers (red, orange, or yellow, sliced)
• 2 yellow squash (sliced into rounds)
• 2 zucchini (sliced in rounds)
• 1 small onion (I prefer red, but anything works, sliced thin)
• 1 lb. asparagus stalks (chopped into 3 inch stalks)
• 4 ounces goat cheese or feta cheese (optional)
• 2 Tablespoons high quality balsamic vinegar or balsamic reduction (if desired)