Crunchy raw beetroot salad with feta & pear
Try this raw beetroot and feta salad recipe; beetroot salad has got a deep, earthy flavour, lots of crunch and incredible colours! A gorgeous winter salad.
Nutrition Facts
608 Calories
12.0 gProtein
18.4 gCarbs
52.0 gFat
Ingredients
Instructions
Make the dressing by squeezing the lemon juice into a clean jam jar, topping up with 10 tablespoons of oil, and a pinch of sea salt and black pepper.
Secure the lid on the jar, give it a good shake, and put aside until needed.
Peel and slice the pears and beets into fine matchsticks – if your knife skills aren’t up to speed yet, use a matchstick peeler, mandolin (use the guard!) or box grater.
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