Quick Pickled Peppers
Learn how to make homemade, spicy and sweet, gourmet jalapeño and bell pepper pickles! It's super easy and the pickles will keep in the refrigerator for months.
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Ingredients
Instructions
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Notes
Recipe adapted from my quick-pickled radishes.
Make it vegan: Substitute maple syrup, agave nectar or sugar for the honey.
Can I can it? No. This recipe is a “refrigerator pickle” recipe. It is not designed for canning in a water bath, and it has not been tested for canning safety. Please do not attempt! Follow a recipe specifically designed for canning instead.
Recipe adapted from my quick-pickled radishes.
Make it vegan: Substitute maple syrup, agave nectar or sugar for the honey.
Can I can it? No. This recipe is a “refrigerator pickle” recipe. It is not designed for canning in a water bath, and it has not been tested for canning safety. Please do not attempt! Follow a recipe specifically designed for canning instead.
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Reviews from the Original Source
Keep coming back to this recipe- it’s so good! Trying a variety today- schoolhouse, jalepeno and banana. Thanks for sharing your recipe
I have made these Quick pickled peppers twice now. I follow the recipe and they turn out delicious! I use Long hot Italian peppers from my garden. These are great for gift giving!!
This is the easiest recipe and the peppers are delicious! I have made it with both jalapeño and Serrano peppers (Serrano for those that want very spicy). This recipe is a great use of garden peppers. I give to friends and everyone loves them!
Does vinegar destroy some of the piquant of the peppers?? I need to pickle pureed peppers keeping the seeds and spines. This is for adding to cooked beans for the winter. I don't have a food dryer.
We do canning of tomatoes and peppers, but when I want some peppers canned quickly to eat soonest, this is the reciepe to use!
You can leave out the honey or sugar if you like your peppers hot, but I had some cayenne peppers I grew a few years back and they were too hot so I did use the honey.
Fantastic receipe Kate -- and so glad you're a dog lover too!
very easy and produced a good pickled red pepper.
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