Name: Butterscotch Pie
Prep time: 6 h
Yield: 8, 8 slices
Cuisine: American
Ingredients: 1 ½ cups milk; 3 large egg yolks; ½ cup heavy whipping cream; ½ cup powdered sugar; ¾ cup light brown sugar; 8 tablespoons unsalted butter; 1 tablespoons bourbon; 2 ¼ cups graham cracker crumbs; 3 tablespoons corn starch; 2 teaspoons bourbon; ¼ cup pecans, crushed

Butterscotch Pie

5 / 5 (1 reviews)

This creamy butterscotch pie is a no-bake dessert made from layers of homemade butterscotch pudding and fresh whipped cream, flavored with a splash of bourbon.

By: Julianne Dell (via Beyondfrosting)

Original Publish: Jul 27, 2016

Last Updated: Mar 1, 2026

Prep: 6 hrs

Yields: 8, 8 slices

Nutrition Facts

494 Calories

5gProtein

48gCarbs

29gFat

Instructions

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Reviews from the Original Source

karenf ★ 5.0/5

As you may recall, I now have a bottle of bourbon from your Butterscotch Cake recipe, and I have not yet drunk all of it! This pie is outstanding. However, I am so bored with the graham cracker crusts I made a gingersnap crust, and IMO, this takes it to the next level. Thanks again!

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Butterscotch Pie

Nutrition Facts

Ingredients

Instructions

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Comments & Photos

Reviews from the Original Source

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