Cheddar Bacon Green Chile Waffles

Name: Cheddar Bacon Green Chile Waffles
Prep time: 10 min
Cook time: 10 min
Yield: 8, 8 4-inch square waffles
Ingredients: 2 eggs; 1 1/2 cups milk; 4 teaspoons baking powder; 1 teaspoon kosher salt; 6 tablespoons butter (melted); 1 1/2 cups shredded Mexican cheese blend; 2 cups all-purpose flour *; 1/2 cup chopped green chile; 2/3 cup cooked and crumbled bacon; Rosemary Sausage Gravy ((optional))

5 / 5 (1 reviews)

Cheddar Bacon Green Chile Waffles are a great make ahead breakfast for fall.

By: Barefeetinthekitchen (via Barefeetinthekitchen)

Original Publish: Dec 6, 2018

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 10 mins

Yields: 8, 8 4-inch square waffles

Nutrition Facts

489 kcalCalories

22 gProtein

34 gCarbs

29 gFat

Instructions

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We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

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Chef's Notes

*Gluten-Free Alternative: 1 1/3 cups brown rice flour, 2/3 cup tapioca starch, and 1/4 cup potato starch may be substituted for the all-purpose flour listed in the above ingredients.
FREEZER MEAL: Let the waffles cool completely, before storing them in an airtight zip-close bag. Reheat the frozen waffles in a toaster oven or in the microwave.

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Reviews from the Original Source

Dan ★ 5.0/5

These are really good. Made a few as a test run and the family ate them all. Need to put a fried egg on them next time. Used green chile salsa instead of chopped green chiles and strained some liquid out. Worked out well.

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Cheddar Bacon Green Chile Waffles

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

Comments & Photos

Reviews from the Original Source

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