Pad Thai

Ingredients

• 2 tbsp fish sauce
• 2 large eggs
• 1 tbsp oyster sauce
• 3 cloves garlic
• 3 tbsp water
• Lime wedges
• 2 tbsp dried shrimp
• 4 tbsp neutral-tasting oil, plus more if needed
• 4.2 oz (120g) rice noodles
• 2-3 shallots
• 1 oz (30g) garlic chives (or green onion)
• 1/4 cup (36g) roasted peanuts
• 3 pieces Thai pickled radish (or Korean/Japanese pickled radish), about 1 oz (30g) in total
• 6 fresh/frozen shrimp (or chicken, beef, pork, extra firm tofu)
• 4.2 oz (120g) mung bean sprouts, plus more to garnish
• 1.8 oz (50g) tamarind
• 1/4 cup (60ml) hot water
• 3 tbsp palm sugar
• 1/2 tbsp sriracha (or sweet paprika, for color)
• Chili flakes