Roasted Tomato Salsa

Name: Roasted Tomato Salsa
Prep time: 5 min
Cook time: 60 min
Yield: 2, 2 Quarts
Cuisine: Mexican
Ingredients: 1/4 cup fresh lime juice; 1 tablespoon kosher salt; 2 tablespoons cilantro (chopped); 6 pounds vine ripe tomatoes (cut in half); 3 medium yellow onions (cut in 1/8ths); 10 garlic cloves (skins removed); 5 - 16 Serrano peppers (tops cut off (5 for mild, 10 for medium and 16 for hot)); 2 jalapeno peppers (tops cut off and sliced in half lengthwise)

5 / 5 (1 reviews)

Roasted Tomato Salsa is the best that you have ever eaten. Roasting tomatoes for salsa makes all the difference. With serranos it makes a flavor explosion that will blow your mind!

By: Theslowroasteditalian (via Theslowroasteditalian)

Original Publish: Nov 28, 2012

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 60 mins

Yields: 2, 2 Quarts

Nutrition Facts

365 kcalCalories

16 gProtein

81 gCarbs

3 gFat

Ingredients

1/4 cup fresh lime juice
1 tablespoon kosher salt
2 tablespoons cilantro (chopped)
6 pounds vine ripe tomatoes (cut in half)
3 medium yellow onions (cut in 1/8ths)
10 garlic cloves (skins removed)
5 - 16 Serrano peppers (tops cut off (5 for mild, 10 for medium and 16 for hot))
2 jalapeno peppers (tops cut off and sliced in half lengthwise)

Instructions

Preheat oven to 400° F. Prepare 2 baking sheets with aluminum foil. Set aside.
Place tomatoes on baking sheets, cut side up, dividing evenly between the two sheets. Add onions, garlic, and peppers. Sprinkle with salt.

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Reviews from the Original Source

Lissa ★ 5.0/5

This salsa has an amazing depth of flavor! Perfect recipe!

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Roasted Tomato Salsa

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