Name: Crock Pot Pepper Beef Stew
Prep time: 10 min
Cook time: 6 h 10 min
Yield: 5, 5 servings
Ingredients: 2 cloves of garlic; 3 carrots; 1 tablespoon soy sauce; 1/2 teaspoon salt; 1 bay leaf; 1 sprig of rosemary; 2 tablespoons cornstarch; 1 cup frozen peas; 1/2 tablespoon pepper; 4 Yukon Gold potatoes; 1 medium onion; 1 lb Stew Beef; About 10 sprigs of thyme; 2 32 oz boxes of beef stock; Chopped parsley for garnish (optional)

Crock Pot Pepper Beef Stew

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By: Annie Chesson (via Thegarlicdiaries)

Original Publish: Feb 21, 2015

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 6 hrs 10 mins

Yields: 5, 5 servings

Instructions

Lay your beef out in an even layer and sprinkle on 1/2 teaspoon salt and 1/2 tablespoon pepper
Rub the seasonings into the meat so it evenly coats all the pieces
Add the beef into the Crock Pot
Peel your potatoes and carrots and dice them into approximately 1 inch chunks
Chop your onions into about 1 inch chunks
Add the veggies into the Crock Pot
Add the thyme, rosemary, bay leaf, and soy sauce into the Crock Pot
Pour in the beef stock over everything
Cook on low for 6 hours
When the 6 hours are up, stir together 2 tablespoons of cornstarch and 3 tablespoons of water
Stir this mixture into your stew, turn the Crock Pot up to high, and cook for another 10 minutes
Turn your crock pot off, and remove the thyme, rosemary, and bay leaf