Easy Turkey Meatballs
Healthy Turkey Meatballs are the perfect quick dinner! Low fat, high protein and delicious plain or in sauce! Easily made gluten free too.
Nutrition Facts
Ingredients
Instructions
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Thecleaneatingcouple →Chef's Notes
NotesLiz’s Tips for the best Meatballs:
Use a large cookie scoop for forming even, equal meatballs! I scoop the batter with a cookie scoop and then roll them for uniform meatballs.
Make a full batch or double batch and freeze some of these clean eating meatballs. It will make your life SO much easier. These freeze perfectly in a big ziploc bag and then you can just defrost them as you need them!
Cook the meatballs in tomato sauce after baking them. They’re delicious on their own, but so yummy when you let them cook low and slow!




Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
ABSOLUTELY DELICIOUS!!
Turkey meatball has great balance of salty and sweet flavors and soft texture. Adding cheese would be great to add touch.
Love! I added fresh parsley, ground fennel seed, minced fresh garlic too. I doubled the recipe using 1 pound of 99% lean and 1 pound of 93% lean Turkey. Thanks for this recipe.
Easy to make. I cooked them in the oven as above and then made a sauce and put them in to absorb the flavours - delicious!
I never thought making meatballs could be so easy. This is a recipe my family already asked me to make again. I have some picky eaters in the family. Not only did he ate mine and had 4 more meatballs. That was huge win! Fresh ingredients and so easy to found. Now I’m just thinking of the many ways to eat them with.
Thank you for sharing
These were amazing. I was pleasantly surprised!!! I’ll be making them again for sure.
Made these last night and we all enjoyed them! I love that they came together so fast! Thanks for creating such great recipes!
I made this gluten free with coconut flour but I think I did something wrong. Does the coconut flour make the meatballs more dried out?
Been making this recipe for a while, and absolutely love the ease of cooking these in tomato basil sauce in the crock pot. Super tender and very delicious!
Did you make this recipe?
Leave a Comment