Instant Pot Cheddar Parmesan Bread
This Instant Pot Cheddar Parmesan Bread recipe makes having homemade bread as a side a snap! It is savory and cooks in just 14 minutes! You’re gonna love it!
Nutrition Facts
Ingredients
Instructions
In a bowl, mix together your biscuit baking mix, shredded Cheddar, grated Parmesan, dried oregano, milk and beaten egg until it becomes a thick batter.
Spread your batter evenly in a lightly greased 6 inch cake pan or spring form pan
Pour your melted butter all over and sprinkle with more Parmesan.
Pour 1 cup of water in your 6-quart Instant Pot and place your trivet in your Instant Pot.
Place your pan on your trivet.
Place your lid on, seal and cook on high pressure for 14 minutes, turning the Keep Warm feature off (The top of your bread will be moist, but it will still pass the toothpick test. When you put it in your broiler, the top will crisp right up!)
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Recipesthatcrock →Chef's Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
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Reviews from the Original Source
Absolutely! You can find the oven version of this recipe here: https://www.recipesthatcrock.com/cheddar-parmesan-bread-oven-recipe/. Enjoy!
I did not use foil and had it crisp up wonderfully in the broiler. However, you know your unit and your preferences best. So, if you would like to try it with foil, let me know how it goes!
Aunt Lou
I haven't tried this with a larger pan. It should work if it will fit in your instant pot. The time will need to be adjusted, but without trying it out myself first, I can't say how much it will need to be adjusted. If you give it a try, let me know how it goes!
Hi Carol!
The name brand in the US is Bisquick. Here is a link (referral link) to show you what I am talking about: https://amzn.to/2TNeRRf
Aunt Lou
Hi Linda!
I have updated the recipe card. I'm sorry to have left that part out. Let it natural release for a few minutes, then quick release. Enjoy!
Aunt Lou
Hi Kim!
I would totally use the air crisp lid to crisp it up. You will just need to experiment to get the time right. Enjoy!
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