Best Meatballs
These classic all-purpose meatballs have the best blend of ground meat, breadcrumbs, and seasonings. Easy to customize to your tastes and adjust serving sizes!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350°F. Line two baking sheets with aluminum foil, then set aside.
In a large bowl, whisk together panko breadcrumbs, smoked paprika, chili powder, salt, and pepper.
Add ground beef, ground pork, eggs, olive oil, and garlic to bowl with dry ingredients. Using a spatula (or even just your hands), mix or knead meat into dry ingredients until thoroughly combined.
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Continue Reading at Homemadehooplah →Chef's Notes
NotesRecipe makes about 48 meatballs (1 ½ inch in width).
* Meat can be substituted for an equal portion of any type or any combination (2 pounds total chicken, beef, pork, turkey, etc.)
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Reviews from the Original Source
Great recipe and it was delicious!
This meatball recipe is easy moist and very tasty. I only had Italian sausage no ground pork, 👍👍Thanks for sharing such a great recipe.
I just made these today. They are Fantastic! Best meatballs ever and very versatile!
that looks good
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