Pork, Sage & Apple Stuffing
This Pork, Sage & Apple Stuffing very simple to make and absolutely delicious. It is the perfect accompaniment to any roast dinner but especially pork.
Nutrition Facts
229 kcalCalories
7 gProtein
7 gCarbs
16 gFat
Ingredients
Instructions
Preheat the oven to 180ºC (fan assisted 200ºC non fan)
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Continue Reading at Curlyscooking →Chef's Notes
If the meat you are cooking requires a different temperature, adjust the cooking time for the stuffing. If the temperature is lower, cook for 10 minutes or so longer. If it is higher, cook on a lower shelf for 45 minutes or until the sausage meat is cooked through.
Nutritional information is given as a guide only.
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Reviews from the Original Source
Whoa - come to mama! Huge fan of stuffing over here - and those are some of my favourite stuffing flavours! Eb x
You know my love of pork so this sounds delicious. In fact I still have half our Christmas Pork Roast in the freezer as it was too big for all of us - this could be perfect for the weekend.
Love this item and would work great with pork and apple sausages. Win win!
Stuffing is my fave and pimped stuffing is even better!
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