Molasses & Ginger Chew Granola Bars
9 ingredients, 25 minutes to make. The spicy and sweet candied ginger, the full and seasonal flavour of molasses, the soft pecans, and the chewy caramel coated oats make one mighty fine bar.
Nutrition Facts
182 kcalCalories
2 gProtein
25 gCarbs
8 gFat
Ingredients
Instructions
Preheat oven to 350F (180C). Spread the oats and pecans out on a large baking sheet and bake in the oven for 10 mins. This step is optional but helps to bring out the flavours of the oats and pecans.
Line a 9" x 9" baking sheet with parchment paper leaving extra parchment paper on the sides to create handles, and set aside.
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Continue Reading at Itdoesnttastelikechicken →Chef's Notes
* This recipe is my entry for Crosby's Raising the Bar recipe contest.




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Reviews from the Original Source
Made these with treacle, delicious!!! Hard to eat just one though..... thanks Sam, am always sending friends and family the link to your website because I know whichever one of your recipes they try they’ll love it xx
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