Baked Shrimp Salmon Recipe
This baked salmon and shrimp recipe makes the perfect one pan meal! Loaded with tender salmon fillets, juicy shrimp, and crisp asparagus. This entire meal comes together in under 30 minutes and tastes out of this world!
Nutrition Facts
Ingredients
Instructions
Devein the shrimp and snap off the ends of asparagus. Cut the salmon into fillets if not already cut.
Line a large baking sheet with parchment paper and add salmon fillets. Add asparagus spears to the pan and season.
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Continue Reading at Valentinascorner →Chef's Notes
Don’t overcrowd the pan: Make sure to leave some space between the salmon fillets otherwise, they will begin to steam.
Use the leftover juices: Don’t dump all the buttery goodness at the bottom of the pan! Use as a sauce over the top of your meal
Meal plan: This recipe is perfect for making meals for the week ahead.
Storage. Keep leftovers in the fridge in an airtight container for 3-5 days.
Reheat. Warm up leftovers on a pan until warm throughout.
Freeze. To keep this meal the freshest, you can freeze it! Freeze in an airtight container for up to 3 months. Reheat: Thaw in the fridge overnight before warming up on a pan.
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Reviews from the Original Source
Just one word to describe this dish: fantastic! I made this with 2 salmon filets, a pound of large shrimp and a pound of asparagus for lunch with a friend. She couldn't stop raving! I was worried the aspargus wouldn't be tender but it was -- everything about this recipe is perfect.
Valentina, thank you for sharing this quick and easy recipe which was a hit with all at home!
I did not have asparagus and used long stemmed broccoli and beans instead - worked a treat!
This has become a favorite of my household!! Easy and so so yummy!
The reciipe was easy to follow and the dinner was delicious.
This was awesome thanks for sharing this recipe with us, wouldn't change a thing!
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