Homemade Strawberry Jam

Instructions

1. Clean and hull the strawberries, removing the stem and leaves with this huller. Dice 2 pounds strawberries and add them to a medium size saucepan.

2. Add 1 ½ cups sugar, 1 tablespoons lemon juice, and 2 tablespoons powdered fruit pectin and stir to combine. Heat over medium heat until the strawberries start to juice and the mixture simmers along the edge of the pot.

3. Mash the strawberries to the desired consistency while continuing to cook over medium heat.