Steakhouse Marinade

Name: Steakhouse Marinade
Ingredients: ⅛ tsp. black pepper; 2 Tbsp. tamari sauce or coconut aminos; 2 Tbsp. lemon juice (about 1 lemon); 3 Tbsp. Primal Kitchen avocado oil; 1 Tbsp. gluten-free Worcestershire sauce (such as Lea & Perrin’s); 1 -1 ½ lb. steak (any kind will work; sirloin, NY strip, flank, skirt, hanger, etc.)

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By: Jessica Beacom (via Therealfooddietitians)

Original Publish: Apr 4, 2019

Last Updated: Mar 1, 2026

Ingredients

⅛ tsp. black pepper
2 Tbsp. tamari sauce or coconut aminos
2 Tbsp. lemon juice (about 1 lemon)
3 Tbsp. Primal Kitchen avocado oil
1 Tbsp. gluten-free Worcestershire sauce (such as Lea & Perrin’s)
1 -1 ½ lb. steak (any kind will work; sirloin, NY strip, flank, skirt, hanger, etc.)

Instructions

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Chef's Notes

*Save the stems in a bag in the freezer for the next time you make bone broth (just add them to the pot with the veggies and bones).

*Save the stems in a bag in the freezer for the next time you make bone broth (just add them to the pot with the veggies and bones).

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Steakhouse Marinade

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