Gingerbread Baked Oatmeal Cups (Muffins)
Easy Gingerbread Baked Oatmeal Cups that you can make ahead for busy mornings. These oatmeal muffins are made with pure maple syrup, molasses, and spices!
Nutrition Facts
245 kcalCalories
8 gProtein
39 gCarbs
6 gFat
Ingredients
Instructions
Preheat oven to 350 degrees F. Spray wells of a muffin tin with cooking spray or use silicone liners. Add 3 tablespoons of oats to each well. Set aside.
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Continue Reading at Kristineskitchenblog →Chef's Notes
NotesOatmeal cups can be served right away, or stored in the refrigerator for 3-4 days. Warm before serving. The baked oatmeal cups freeze well; store in freezer for up to 2 months and defrost before serving.




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Reviews from the Original Source
Not everyone will like these. My daughter hates the texture, but I love this recipe!!!
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