Gingerbread Baked Oatmeal Cups (Muffins)

5 / 5 (1 reviews)

Easy Gingerbread Baked Oatmeal Cups that you can make ahead for busy mornings. These oatmeal muffins are made with pure maple syrup, molasses, and spices!

By: Kristineskitchenblog (via Kristineskitchenblog)
Original Publish: Dec 14, 2015
Last Updated: Mar 1, 2026
Prep: 20 mins
Cook: 25 mins
Yields: 6, 6 (2 oatmeal cups per serving, makes 12)

Nutrition Facts

245 kcalCalories
8 gProtein
39 gCarbs
6 gFat
Finished Gingerbread Baked Oatmeal Cups (Muffins)

Ingredients

Instructions

  1. Preheat oven to 350 degrees F. Spray wells of a muffin tin with cooking spray or use silicone liners. Add 3 tablespoons of oats to each well. Set aside.

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Chef's Notes

NotesOatmeal cups can be served right away, or stored in the refrigerator for 3-4 days. Warm before serving. The baked oatmeal cups freeze well; store in freezer for up to 2 months and defrost before serving.

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Reviews from the Original Source

Denise ★ 5.0/5

Not everyone will like these. My daughter hates the texture, but I love this recipe!!!

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