Broccoli Cheese Egg Muffins
Three ingredients makes these Broccoli Cheese Egg Muffins an easy and healthy way to start out the day. Grab a few for breakfast or even a quick snack in the middle of the day.
Nutrition Facts
157 Calories
11 grams proteinProtein
3 grams carbohydratesCarbs
11 grams fatFat
Ingredients
Instructions
Preheat the oven to 375 degrees. Spray a regular muffin tin with nonstick spray.
Whisk the eggs.
Stir in the broccoli, 1 1/2 cups cheese, salt, and pepper.
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*These egg muffins can be individually wrapped and frozen for up to 3 months. Reheat in the microwave for 30 seconds or in a toaster oven.
Notes
*These egg muffins can be individually wrapped and frozen for up to 3 months. Reheat in the microwave for 30 seconds or in a toaster oven.
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