Mango Lemonade Recipe

Name: Mango Lemonade Recipe
Prep time: 10 min
Yield: 6, 6 servings
Cuisine: American
Ingredients: 6 tablespoons granulated sugar; 1 cup lemon juice; 1 1/4 cups cold water; 8 ounces chopped mango (fresh or thawed from frozen); Ice (for serving); 2 bottles Topo Chico (12 ounces each)

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Made with fresh squeezed lemons and ripe (or frozen!) mango, this Mango Lemonade gives serious tropical vibes without artificial flavors.

By: Foxeslovelemons (via Foxeslovelemons)

Original Publish: Aug 4, 2021

Last Updated: Mar 1, 2026

Prep: 10 mins

Yields: 6, 6 servings

Nutrition Facts

78 kcalCalories

0.5 gProtein

20 gCarbs

0.3 gFat

Ingredients

6 tablespoons granulated sugar
1 cup lemon juice
1 1/4 cups cold water
8 ounces chopped mango (fresh or thawed from frozen)
Ice (for serving)
2 bottles Topo Chico (12 ounces each)

Instructions

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Mango Lemonade Recipe

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