Halloumi, chorizo and roast tomato one-pot

Ingredients

• 100ml extra virgin olive oil
• 2 cloves garlic, finely chopped
• Sea-salt flakes and freshly ground black pepper, to season
• 4 chorizo sausages, thickly sliced
• 200g buffalo halloumi (or regular halloumi)
• 600g cherry tomatoes on vine
• 2 bird’s eye chillies, finely chopped
• 1 bunch sage, torn
• 1/2 bunch rosemary, leaves picked
• Juice and finely grated zest of 1 lemon
• Flatbread, to serve