Name: Pineapple fried rice
Prep time: 20 min
Cook time: 8 min
Ingredients: •1 small can pineapple chunks (, drained, OR 1+1/2 cups fresh pineapple chunks (instructions below)); •3-4 cups cooked rice (, preferably left over(Tip: if fresh, leave for an hour or more in the refrigerator uncovered)); •1/4 cup vegetable stock; •2 shallots (, finely chopped); •3 cloves garlic (, finely chopped); •1 red or green chili (, thinly sliced, OR 1/4 to 3/4 tsp. dried crushed chili (chili flakes)); •½ cup frozen peas; •optional: 1 small carrot (, grated (about 1/4 cup)); •¼ cup currants OR rainsins; •½ cup roasted unsalted whole cashews; •3 spring onions (, finely sliced); •1/3 cup fresh coriander; •STIR-FRY SAUCE:; •3 Tbps. soy sauce; •2 tsp. curry powder; •1/2 tsp. sugar-optional

Pineapple fried rice

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By: Bhavna (via Bhavnaskitchen)

Original Publish: Feb 10, 2012

Last Updated: Mar 1, 2026

Prep: 20 mins

Cook: 8 mins

Instructions

Mix 1 Tbsp. oil with the rice, using your fingers to separate any chunks into grains. Set aside.
In a cup, stir the soy sauce together with the curry powder.
Drizzle 1-2 Tbsp. oil in a wok/large frying pan over medium-high heat. Add shallots, garlic, and chili, stir-frying until fragrant (1 minute). Whenever the wok/pan becomes dry, add a little stock (1 Tbsp. at a time to keep ingredients sizzling).
Add the carrot (if using) and peas. Stir-fry 1-2 minutes, adding more stock if needed.

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Pineapple fried rice

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