Oyster Stew
Easy and quick homemade Oyster Stew features juicy, briny oysters in a rich, buttery milk-based broth. It's the most comforting soup that takes less than 30 minutes to make.
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NotesRecipe Source: Southern Living
This recipe works for either fresh or canned oysters. If using canned oysters, reserve 1/2 cup of oyster liquor from the can and add to the stew while cooking. The oyster liquor contains the natural juices from the oysters and can enhance the flavor.
Use low to medium heat when cooking the stew to avoid scalding or curdling the milk. Stir frequently to prevent sticking.
Do not overcook the oysters, as they can become tough and rubbery. Cook just until the edges of the oysters start to curl and firm up.
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Reviews from the Original Source
Perfect taste, awesome for all weathers. Easy for our Indian Stomach!!
EXCELLENT ! I like to make this on really cold nights for supper. It's easy and quick to make. I usually use canned oysters and season it with a teaspoon of garlic pepper seasoning.
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