Name: A simple turkey soup
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: salt and freshly ground black pepper; 2 tbsp plain flour; 2 tbsp rapeseed oil; 1 onion (chopped); for the soup; 350 g cooked turkey meat; 2 cloves garlic (chopped); 1 large courgette (cut into 4 lengthways and sliced); 1 red pepper (seeded, quartered and sliced); 1 litre turkey or chicken stock; for the sage croûtes; 8 slices of French bread; 8 – 12 fresh sage leaves

A simple turkey soup

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This delicious soup is served with sage flavoured bread croûtes and topped with crispy sage leaves.

By: Recipesmadeeasy (via Recipesmadeeasy)

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 40 mins

Yields: 4

Instructions

Cut the turkey into small bite size pieces. Heat the oil in a large saucepan and fry the onion for 5 minutes until beginning to soften.
Stir in the garlic, courgette and pepper and fry for 1 minute.
Sprinkle over the flour and cook for 1 minute, stirring constantly.
Stir in the stock and bring gently to the boil. Add the turkey. Simmer for 30 minutes, then season to taste.