Roasted sweet potato and pineapple curry
Roasted sweet potato and pineapple curry is a great twist on a classic curry recipe!
Nutrition Facts
296 Calories
4gProtein
50gCarbs
10gFat
Ingredients
Instructions
Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
Peel your potatoes and chop into even cubes.
Place on your baking sheet and bake for 20-25 minutes until tender.
Add the avocado oil to a pan on medium-high heat.
Chop your onion and add to the pan, lowering heat to medium and allowing to cook for 2-3 minutes.
Add the potatoes, pineapple, spinach, Thai curry paste cinnamon, coconut cream, and water and stir well until combined and let cook for another 2-3 minutes.
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Reviews from the Original Source
This was such a cozy and flavorful meal. The sweet potato and pineapple combo worked way better than I expected. It was a little sweet, a little savory, and super satisfying. It came together easily too, which is always a plus on busy nights.
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