Rainbow fried rice

Ingredients

• 2 eggs
• 2 tsp toasted sesame oil
• 2 tbsp tamari or soy sauce
• 20g ginger
• 30g frozen peas
• 2 large garlic cloves
• half a bunch of spring onions
• 1 red, orange or yellow pepper
• 3 tsp coconut oil or olive oil
• 30g frozen sweetcorn
• 30g frozen podded edamame beans
• leftover rice (see 'Complete the dish')
• 2 leftover trout fillets (see 'Complete the dish')
• chilli oil to serve