Butternut Squash Mac and Cheese

Ingredients

• 1 Tbsp olive oil
• 2 cloves garlic (minced)
• 1 ½ cups vegetable broth
• ½ cup plain Greek yogurt
• ¼ tsp each salt and pepper
• 1 cup sharp cheddar cheese (shredded)
• 3 cups dry pasta (macaroni, elbow, penne, or spiral all work)
• ½ cup white onion (about ½ of a medium onion, roughly chopped)
• 3 cups butternut squash (about ¾ of a medium squash, diced)